10/03/14 ~ With numerous food centres and coffeeshops in Tampines, food hunting here is as easy as 123. But to find a real gem in the wan ton mee arena is a great challenge. Xing Ji(星记) is hidden in a humble coffeeshop at Blk 162, 10mins walk from Tampines MRT, is a must try stall if you are around this area.
Springy egg noodles is well boiled keeping the texture of the noodles with bite feel between your teeth. The chilli is the main lure that kept me going back for more. The mix of garlic, dried shrimp, dried & fresh chilli blended together giving you an aromatic flavour and lightly salted taste, Yet not overwhelming heat from the chilli makes it a good choice even for kids. Coupled with the frangence of sesame oil enhanced the overall experience.
The "Char Sio" is too thinly sliced to taste much flavour but was easily palatable. The soup is milky with lightly salted tasted without the MSG after taste.
The add-on chicken feet is another classic dish. Deep fried and braised in light sause with garlic, soften the chicken feet while retaining the texture.
Coy: Xing Ji Wan Ton Mee (星记)
Add: Blk 162 Tampines st 12
Pricing: $3, $4, $5 Add-on extra charge.
#whatsfood#hawkerfood#foodies#sgfood#breakfast#wantonmee#drymee#chickenfeet#foodnation#fatdieme
No comments:
Post a Comment
Share your thoughts, so we may learn...