Ah Hat Seafood Restaurant ~ Celebrating my MIL birthday at Ah Yat Jurong after having heard from friends that the Tim Sum was pretty good and decided to head for a feast.
The service was really friendly and we are bought to sit pretty fast. Promotion for their Tim Sum at 40% was pretty much a bargain.
The Tim sum, frankly is not really nice other then the XLB, fried fish skin, Har kao, siu mai and Chee Chong Fun. The Ee Fu noodles is too salty though the texture of the noodle is not too bad.
Chicken feet other then sweetness of the sauce which is too overpowered.
口水鸡being a cold dish was served warm but only the plate is cold. With texture of the chicken that is tough and dry is not really palatable though the sauce is nicely flavored.
Xiao Long Bao (XLB) was nicely done with thin skin and generous filling, the minced meat is very fine with slight savory taste. I would reccommand this item if only they could have more soup in the XLB.
Diners who have thoughts about visiting them should avoid peak hours as I believed that the quality of the tim sum would be better.
For now my option would be better to leave Ah Yat out unless you have no other choices.
Coy: Ah Yat Seafood Restaurant (Birdpark)
Cost: $179 (after less 40%) ~ $19.89/pax
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